
Catering Menus
Aston Waikiki Beach Hotel
Catering Menus
HAWIIAN STYLE SLIDERS
Burger Sliders with Teriaki, Pineapple, and Swiss Cheese on Brioche
STREET TACOS
Island-Style Tacos with Mango Pico de Gallo
PIZZA BITES
Pizza w/ Choice of Toppings
Pepperoni, Sausage, Cheese, Combo, or Veggie
CHICKEN WINGS
Crispy Wings Lightly Spiced
FRESH POKE
Fresh Local Catch w/ Shoyu, Onion, and Sesame Oil
Inquire with our Sales & Events Team for Current Pricing
KALE SALAD
Queso fresco – Cranberries- Quinoa – Carrots - Passion Fruit Dressing
CHICKEN PICATTA
Creamy Caper Sauce
MISO SALMON
Miso glaze - Bok choy
NY STEAK
New York Steak - Baby sweet pepper grilled
SIDE
Grilled veggies - Mash potatoes - Fettuccine
NY CHEESECAKE
Strawberry Sauce
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Goose Point Oyster Shooter w/ Quail Egg, Ponzu & Tobiko
Braised Shortrib Slider on Brioche
Ahi Poke Wonton Tacos
Basil-infused Lamb Tenderloin,creamy goat cheese polenta, tomato concasse
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KALE SALAD
Queso fresco – Cranberries- Quinoa – Carrots - Passion Fruit Dressing
Scallop and Shrimp Ceviche
Roasted Duck Sopecitos w/ corn salsa
Pork Belly Bao Buns
Japanese Pickled Vegetables & Crispy Onion
Char-grilled Filet Mignon
Hamakua mushrooms & garlic mashed potatoes
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HAMACHI CRUDO
Orange - Lime Caviar - Soy Tobiko - Apple Cider – Fresno Chile
UNI SALAD
Waipouli Greens – Currents Tomato – Carrot – Watermelon Radish – Dashi Ponzu
MAUKA & MAKAI
8 oz Filet – Jumbo Shrimp – Whipped Mash – Compound Butter – Red Wine Sauce
DECONSTRUCTED CHEESECAKE
Blood Orange – Frizzed Raspberries
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SMOKED ORA KING SALMON TERRINE
Truffle Goat Cheese Mouse – Filone Crisp
ROASTED KABOCHA AND KALE SALAD
Kabocha – Pomegranate Molasses – Asian Pear – Rice Wine Vinaigrette
PRIME TOURNEDOS ROSSINI
Hudson Valley Foie Gras – Toasted Brioche – Ali’i Mushroom – Red Wine Demi
APPLE GALETTE
Crème Anglaise – Tahitian Vanilla Bean Gelato
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SCALLOP CRUDO
Uni – Orange – Watermelon Radish
KABOCHA SOUP
Kabocha – Carrot
SEAFOOD TRIO
Ahi Tartare – Crab Croquet – Mussle Tartine
8 OZ PRIME FILET
Hudson Valley Foie Gras – Cherry Tomato – Red Wine Demi
APPLE GALLETTE
Crème Anglaise – Tahitian Vanilla Bean Gelato
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Mini Lobster Tacos
Smoke Salmon Crostini
Dungeness Crab Choux
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Jumbo Prawns
Crab Claws
Oysters
Displayed on Crushed Ice, Cocktail Sauce, Lemon Wedges, Mignonette
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CUSTOM MENUS ARE AVAILABLE UPON REQUEST
All Food & Beverage is Subject to a 23% Service Fee and 4.712% Sales Tax