Catering Menus

HAWIIAN STYLE SLIDERS
Burger Sliders with Teriaki, Pineapple, and Swiss Cheese on Brioche

STREET TACOS
Island-Style Tacos with Mango Pico de Gallo

PIZZA BITES
Pizza w/ Choice of Toppings
Pepperoni, Sausage, Cheese, Combo, or Veggie

CHICKEN WINGS
Crispy Wings Lightly Spiced

FRESH POKE
Fresh Local Catch w/ Shoyu, Onion, and Sesame Oil

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KALE SALAD
Queso fresco – Cranberries- Quinoa – Carrots - Passion Fruit Dressing

CHICKEN PICATTA
Creamy Caper Sauce

MISO SALMON
Miso glaze - Bok choy

NY STEAK
New York Steak - Baby sweet pepper grilled

SIDE
Grilled veggies - Mash potatoes - Fettuccine

NY CHEESECAKE
Strawberry Sauce

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Goose Point Oyster Shooter w/ Quail Egg, Ponzu & Tobiko

Braised Shortrib Slider on Brioche

Ahi Poke Wonton Tacos

Basil-infused Lamb Tenderloin,creamy goat cheese polenta, tomato concasse

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KALE SALAD
Queso fresco – Cranberries- Quinoa – Carrots - Passion Fruit Dressing

Scallop and Shrimp Ceviche

Roasted Duck Sopecitos w/ corn salsa

Pork Belly Bao Buns
Japanese Pickled Vegetables & Crispy Onion

Char-grilled Filet Mignon
Hamakua mushrooms & garlic mashed potatoes

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HAMACHI CRUDO
Orange - Lime Caviar - Soy Tobiko - Apple Cider – Fresno Chile

UNI SALAD
Waipouli Greens – Currents Tomato – Carrot – Watermelon Radish – Dashi Ponzu

MAUKA & MAKAI
8 oz Filet – Jumbo Shrimp – Whipped Mash – Compound Butter – Red Wine Sauce

DECONSTRUCTED CHEESECAKE
Blood Orange – Frizzed Raspberries

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SMOKED ORA KING SALMON TERRINE
Truffle Goat Cheese Mouse – Filone Crisp

ROASTED KABOCHA AND KALE SALAD
Kabocha – Pomegranate Molasses – Asian Pear – Rice Wine Vinaigrette

PRIME TOURNEDOS ROSSINI
Hudson Valley Foie Gras – Toasted Brioche – Ali’i Mushroom – Red Wine Demi

APPLE GALETTE
Crème Anglaise – Tahitian Vanilla Bean Gelato

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SCALLOP CRUDO
Uni – Orange – Watermelon Radish

KABOCHA SOUP
Kabocha – Carrot

SEAFOOD TRIO
Ahi Tartare – Crab Croquet – Mussle Tartine

8 OZ PRIME FILET
Hudson Valley Foie Gras – Cherry Tomato – Red Wine Demi

APPLE GALLETTE
Crème Anglaise – Tahitian Vanilla Bean Gelato

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Mini Lobster Tacos

Smoke Salmon Crostini

Dungeness Crab Choux

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Jumbo Prawns

Crab Claws

Oysters

Displayed on Crushed Ice, Cocktail Sauce, Lemon Wedges, Mignonette

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CUSTOM MENUS ARE AVAILABLE UPON REQUEST